by soaking sticky rice overnight and then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave up coming
by soaking sticky rice overnight and after that steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the finish in the cooking course of action, we incorporate some fats, for example oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwav
by soaking sticky rice right away then steaming it by alone or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the micro